Shooting STYLED the book, was definitely a labor of love for me on many fronts. It took over a year to concept/produce/shoot/edit. It also took some very talented people to produce like my friends Scott Horne who helped style it and David Tsay who shot it, and at times I even said that it felt… Read More …
The question I get most often is “What is your personal style?” and I used to DREAD it. As a stylist for years, my job was to be a chameleon and work with whatever style the client wanted – whether it was Anthropologie catalogues or Better Homes and Garden shoots. Sure, there were always some… Read More …
Many of us want (or have) all white kitchens. It’s certainly the trend of the decade, and for good reason – it feels big, open, and easy to manage. The more color, pattern, and style contrast that you bring in to any space, the busier it feels. Kitchens already get really busy with people and sometimes those people actually “cook” with “ingredients” and produce “meals.” Doing such a thing can REALLY make a kitchen messy, and therefore even busier. So yea, I understand starting out white. But if you have a white kitchen and you want more style for either a special occasion, or just to look pretty on an everyday basis, we came up with some tips to help.
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I personally think February, not January, is the best place to start when planning for the new year. In December, we’re so wrought with holiday stress and excitement that we overexert our emotions and compensate by pushing our physical limitations to regretful extremes. Once January rears it’s deceiving “clean slate” of a head, we start making extreme goals… Read More …