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Emily Henderson

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by Emily Henderson

Welcome to our pastel exploding Easter brunch with Cooking Light. When I was 8 months pregnant Cooking Light asked if they could do a feature at my house to celebrate Easter (this was in September) that would shoot when Elliot was 3 weeks old. I remember thinking “hmm . . . that is terrible timing and you should probably say no, dear God just say no.” But then I also remember thinking “ooh, free party! Free food! Free beautiful content for the blog! And an excuse to host a fancy brunch at our house, with our best friends during a time that typically is less social.” So yea, like any insane content obsessed blogger I said “YES!”

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