Over the weekend, I announced on my Instagram that I’m officially starting my second book. If you are like anyone in my family, you might be asking: A. What took you so long? B. Why are you adding this to your workload? The answers are connected. For a few years, my publisher has been politely… Read More …
Shooting STYLED the book, was definitely a labor of love for me on many fronts. It took over a year to concept/produce/shoot/edit. It also took some very talented people to produce like my friends Scott Horne who helped style it and David Tsay who shot it, and at times I even said that it felt… Read More …
The question I get most often is “What is your personal style?” and I used to DREAD it. As a stylist for years, my job was to be a chameleon and work with whatever style the client wanted – whether it was Anthropologie catalogues or Better Homes and Garden shoots. Sure, there were always some… Read More …
Many of us want (or have) all white kitchens. It’s certainly the trend of the decade, and for good reason – it feels big, open, and easy to manage. The more color, pattern, and style contrast that you bring in to any space, the busier it feels. Kitchens already get really busy with people and sometimes those people actually “cook” with “ingredients” and produce “meals.” Doing such a thing can REALLY make a kitchen messy, and therefore even busier. So yea, I understand starting out white. But if you have a white kitchen and you want more style for either a special occasion, or just to look pretty on an everyday basis, we came up with some tips to help.
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As you know in that book of mine, STYLED we featured the spaces of some insanely talented artists, designers, and creatives that made me, and the book look REALLY good. One of those talented artists being the one and only Emily Katz (and her partner Adam) who is a blogger, macrame artist, designer, and true bohemian… Read More …
