Most of you know that I don’t cook and topping my excuse list has always been that I’ve hated my kitchens and as a ‘visual person’ its just always bummed me out to be in there. They’ve always been rentals, and either tiny (in New York), run down (two houses ago), or both (our last house).
To prove my ‘ugly kitchen’ situation I give you exhibit A and B:
See?? You might be wondering what we ate then, right? Well it was a combo of take-out, going-out (pre-charlie) or most likely ‘making food’ which is normally a salad or a microwaveable meal. I’m not really a foodie (clearly), but Brian is very emotionally invested in EACH AND EVERY MEAL and literally every night from 7 – 7:30 is the ‘what are we going to do for dinner’ debate. I say, ‘I don’t really care, I’ll eat anything’ and then he spends the next 30 minutes torturing himself trying to figure out what he wants and debating the not so endless possibilities. It’s literally groundhog day every night. Our biggest issue is that we never have food in the fridge and if we do, it doesn’t really create an easy meal – or one good enough to actually put effort into.
Anyway … Our new kitchen (that is not a rental) was pretty ugly but fairly doable (see the before photos and what the plan was here). We started cooking a bit more (mainly because I can watch TV while I make my one weekly chicken soup), but I mostly still ‘made food’. Then we updated it and it looked like this for a while (which is what is in Domino) and all of a sudden I liked being in it:
Photo by Brittany Ambridge for Domino Magazine
Wildly better, obviously. I love the white, the hardware, the brass “grout” (which I’ll tell you about once I get some detail shots), the pendants, the faucet, the appliances and that baby. I love that adorable baby. I love all of it EXCEPT for the refinished lower cabinetry that looked even more retro than before, and besides those beautiful schoolhouse electric handles just didn’t pop off of them.
Ok, this is not ‘The Kitchen makeover post’. Nay. I’m working on that post (trying to get more photos of what was in Domino, fishing through my library for the ones I’ve taken and then probably taking more photos of details for ya) but I figured I’d may as well show you a sneak peek of the kitchen because we changed it even after the Domino shoot. Because i’m crazy.
Yes, you heard me. We have painted that kitchen since that shoot.
Around that same time, Blue Apron emailed and asked me if I wanted to try out their product – delivered meal plans, with all ingredients, ready for you to cook, always different, and delicious meals. I figured I’d celebrate my new kitchen with a photo shoot (who doesn’t?) of me proving to the world (you) that I now cook. And yes, this is a sponsored post but since i’m not a food blogger I figured clearly a reveal of my new kitchen would make it even more fun, no?
Here’s the deal: Blue Apron allows you to create delicious, chef-designed recipes at home and takes all the guess-work out of it as they send all the farm-fresh ingredients you need, right to your doorstep, in exactly the right proportions. No trips to the grocery store and no waste from unused ingredients. Its wonderful, and completely dummy proof.
Blue Apron will send you three meals per week – for two, four, or six people. The meals are $9.99 per person with free shipping and in case you are worried about all those fresh ingredients spoiling they are one step ahead of you and everything arrives in a refrigerated box so ingredients will stay fresh even if you’re not at home when your package arrives.
When I first started getting Blue Apron I put it in the fridge. Five days later we hadn’t made any of them. I was like, ‘whoops, guess I’m going to have to cancel that sponsored post’. But then that night I was like, just make one and see. I turned on the tv, poured a glass of wine and started cooking. After about 10 minutes I texted Ginny and Brady with a ‘I’m blue apron-ing it and I kinda love it‘. And then I ate the meal and I was even more psyched (I think that one was beef stuffed poblano chili).
Here’s what I liken it to – it’s like a personal trainer for cooking. Sure, i can cook on my own, but I don’t. Technically I know how to do the basics but I don’t know how to do anything interesting so I never try the new stuff and therefore I’m never super excited about what I’ve spent my time on. Like a personal trainer you are kinda taught how to do the more innovative things, and are in a way forced to do it (because it’s staring at you in the fridge) and then afterwards you are just so proud of yourself because you are good at it. Click through to see more photos (even a few pulled back ones) of the new painted kitchen.